![]() ![]() ![]() ![]() Kitty’s career as a food writer, cooking teacher, and lecturer spans more than three decades. She is the author of ten other cookbooks, five of them on the cuisine of Morocco and North Africa, including the award-winning Cooking at the Kasbah: Recipes from my Moroccan Kitchen (10 printings from Chronicle Books) and The Scent of Orange Blossoms: Sephardic Cuisine from Morocco (co-authored with Danielle Mamane).Her memoir with recipes, Mint Tea and Minarets: a Banquet of Moroccan Memories, and its French translation, Le Riad au Bord de l'Oued, were both recipients of a Gourmet Word Cookbook Award. She obtained her Master’s Degree from the University of Wisconsin-Milwaukee. Https// Kitty Morse was born in Casablanca of a French mother and British father, and emigrated to the United States in 1964. Prosper Levy's, daily journal detailing the Nazi occupation of northern France and heirloom recipes from his wife, Blanche's, family kitchen. Part history, part memoir, part cookbook, Bitter Sweetīitter Sweet, is the telling of a family's journey through WWII, from three perspectives: A tale of discovery of the author's great-grandfather's diary, written in occupied France in 1940 and the genealogical archival research it engendered entries from the author's great-grandfather, Dr. ![]()
0 Comments
Leave a Reply. |